Add the mushrooms and the flour and fry for a few seconds, giving the sauce a stir every now and then. Pour the sauce in a bowl and stir in the stock. Season with salt, pepper and olive oil. Heat the sauce to the boiling point in the pan and stir in the spinach. Cover… Read more

Remove the aubergine slices from the colander with a slotted spoon and place in a colander set over a pan of warm water. Using a slotted spoon, lift the aubergine out of the liquid and rinse in cold water to drain off excess liquid. Cut the aubergine lengthways into 3-inch thick slices. Place the aubergine… Read more